FSQA Technician II

Revolution Foods

1d•Onsite

About The Position

The Quality Assurance Technician II is a senior, floor-based FSQA role responsible for driving food safety and quality execution across production. This is not an entry-level position; this role is expected to operate with independence, sound judgment, and a high level of ownership. You will act as a key point of accountability on the floor, ensuring standards are upheld, supporting complex production activity (including new product launches), and influencing frontline teams to maintain consistent execution. This role is ideal for individuals who are technically strong, proactive, and ready to step into greater responsibility and leadership as the organization grows.

Requirements

4 - 6+ years of experience in Food Safety, Quality Assurance, or food manufacturing in a regulated environment
Bilingual in English and Spanish, with the ability to communicate effectively in both written and verbal formats with frontline teams
High School Diploma required
Strong experience in USDA and/or FDA-regulated facilities
Deep working knowledge of HACCP, GMPs, SSOPs, and food safety principles, particularly cooking and cooling processes
Demonstrated ability to operate independently, make decisions, and drive issues through to resolution
Strong analytical mindset with the ability to interpret data, identify trends, and take action
Hands-on experience performing quality testing (pH, water activity, or similar)
High level of accuracy and attention to detail in both execution and documentation
Ability to operate with urgency and consistency in a fast-paced, high-volume production environment
Confident communicator who can engage directly with frontline teams and reinforce standards
Willingness to step in, address issues directly, and hold a high bar for performance

Nice To Haves

Associate’s or Bachelor’s degree in Food Science, Microbiology, or a related field strongly preferred

Responsibilities

Lead real-time QA oversight on assigned production lines, ensuring compliance with HACCP, USDA, FDA, and internal food safety standards
Independently verify Critical Control Points (CCPs), including cooking temperatures, cooling rates, and hold times, with strict adherence to regulatory requirements
Execute and validate in-process quality checks (weight, labeling, packaging integrity, product quality), ensuring consistency and accuracy
Serve as the primary QA support during new product launches, validating specifications and ensuring successful integration into production
Conduct advanced on-site testing, including pH, water activity, and sensory evaluation, and interpret results to make informed decisions
Perform and validate pre-operational inspections, including ATP swabbing and chemical concentration checks, ensuring sanitation effectiveness
Identify, investigate, and resolve quality issues in real time; escalate risks appropriately and ensure timely containment
Lead initial root cause analysis efforts and support implementation of corrective and preventive actions (CAPAs)
Maintain and review detailed, audit-ready QA documentation; ensure data integrity and compliance at all times
Place non-conforming products on QA Hold and manage proper documentation, disposition support, and communication
Partner cross-functionally with Operations, Sanitation, and Maintenance to drive issue resolution and improve process reliability
Provide on-the-floor guidance, coaching, and reinforcement of food safety and quality expectations to frontline employees
Support the training of new QA Technicians and contribute to the standardization of processes and best practices