The Laboratory Manager is responsible for overseeing all three functional FSQA laboratory operations to ensure the quality safety and regulatory compliance of all manufactured products. This role involves managing microbiological analytical and chemical testing, supervising lab personnel, maintaining compliance with industry regulations and supporting continuous improvement initiatives. The lab manager will work closely with Operations, quality assurance and o teams tother cross functional groups to uphold Westrock food safety and quality standards
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Job Type
Full-time
Career Level
Manager
Number of Employees
501-1,000 employees