Fsqa Supervisor

Jbs Usa•Columbia, MO

3d•Onsite

About The Position

The primary function of this position is to assist the FSQA Manager with ensuring the company has the highest product quality that is safe for human consumption. Since 1945, Principe has combined its Italian heritage with true craftsmanship to deliver the best Italian meats and charcuterie in the world. To meet growing consumer demand for great-tasting, high-quality Italian meats and charcuterie, Principe Foods is opening a new facility, combining old world traditions with innovative recipes, and expanding the authentic artisan offerings of Principe in the United States. JBS Prepared Foods, a division of JBS USA, the leading global supplier of diversified, high-quality food products, acquired Principe Foods in February 2022. Now it is your turn to join a company with the mission to use these 100-plus years of knowledge to be the BEST in all we do; completely focused on our business, ensuring the BEST products and services to our customers; a relationship of trust with our suppliers and profitability for our shareholders. All this, we do to provide an opportunity for a better future for all of our TEAM MEMBERS. We are looking for a FSQA Supervisor for the Principe Columbia site.

Requirements

Bachelor’s degree in a biological science with 3+ years’ experience in a USDA RTE facility
Minimum 2 years of supervisory experience
HACCP certified
Ability to make decisions without guidance
Ability to multi-task
Must have excellent problem-solving abilities
Must have excellent customer service skills
Must have excellent computer skills
Must have excellent communication skills
Must be able to read and comprehend regulations, correspondence, instructions, rules and regulations as well as fill out forms and write reports

Responsibilities

Assistant to and direct backup for FSQA Manager
Directly supervises FSQA technicians and coordinates their activities with assistance from FSQA Manager
Responsible for ensuring implementation of SQF Program protocols and standards.
Works with FSQA Manager to help maintain HACCP program and all records associated with it, including the monitoring of the CCPs.
Ensures all records and proper documents for SQF, HACCP and all pre-requisite programs are properly organized and maintained.
Collaborates with Lab Manager on scheduled testing
Follows up on any maintenance requests that are generated
Documents all sanitation requests that are needed.
Interacts with USDA on any NRs and any other concerns of the inspectors.
Responsible for Internal pest control program supplementing the outside pest control program
Coordinates internal audits (GMP, glass and brittle plastic).
Assists Lab manager on any samples that need to be taken for analysis