About The Position

Examine and pre-sort carcasses post-mortem during the harvest process for presentation to Food Safety and Inspection Service personnel who conduct mandatory inspection of all carcass and parts. Perform initial pre-sortation of carcasses on a moving conveyor line as part of process to determine whether carcasses are wholesome and fit for human consumption. Identification and pre-sortation of the carcasses includes the head, tail, tongue, thymus gland and all viscera of each animal harvested. Performing physical and visual pre-sortation of product. Conducting pre-sortation and verifying condition of various organs, lymph nodes, complete cervical visceral and rail pre-sortation of all carcasses harvested. Addressing issues arising around the pre-sortation of product in accordance with regulations, guidelines and training. Assisting with post-mortem pre-sortation and maintaining all associated parts for veterinary disposition. All other duties as assigned by manager.

Requirements

  • Prefer High School Graduate or equivalent.
  • Minimum of 1-year experience in the Fresh Meats industry preferred or other QA type experience or relevant education.
  • Basic Computer Skills.
  • Must be able to communicate effectively in ALL Areas of communication: verbal, written, and reading.
  • Giving verbal feedback to supervisors, other departments, and coworkers.
  • Compiling paperwork at the end of the day.
  • Frequent physical activities such as walking, climbing, standing and kneeling are required, including climbing stairs, ladders and walking on catwalks.
  • Job responsibilities may require extended hours (10 hours or more).
  • This position requires the use of a knife and hook.
  • Job could involve heavy lifting (50lbs or more) individually.
  • Work in hot and humid (80 – 100) environment.
  • MUST PROVIDE A RESUME TO BE CONSIDERED FOR THIS POSITION.
  • The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.

Nice To Haves

  • College or technical school a plus.

Responsibilities

  • Examine and pre-sort carcasses post-mortem during the harvest process.
  • Perform initial pre-sortation of carcasses on a moving conveyor line.
  • Identify and pre-sort the head, tail, tongue, thymus gland and all viscera of each animal harvested.
  • Perform physical and visual pre-sortation of product.
  • Conduct pre-sortation and verify the condition of various organs, lymph nodes, complete cervical visceral and rail pre-sortation of all carcasses harvested.
  • Address issues arising around the pre-sortation of product in accordance with regulations, guidelines and training.
  • Assist with post-mortem pre-sortation and maintain all associated parts for veterinary disposition.
  • Perform other duties as assigned by manager.

Benefits

  • paid time off
  • 401(k) plans
  • affordable health, life, dental, vision and prescription drug benefits
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