FSQA Compliance & Systems Intern

Ocean Spray Cranberries•Lakeville, MA

10d•$30 - $32•Hybrid

About The Position

The Intern will be required to work on project(s) relevant to Food Safety & Quality Assurance and present his or her project(s) at the end of the internship. As a Food Safety & Quality Assurance Intern, you may be exposed to multiple food safety & quality aspects through orientation meetings, shadowing, and on the job training. Potential projects include: CAPA Program Enhancement & Training Development, and Ingredient Risk Assessment & Risk Profiling Enhancement.

Requirements

Must be a current student enrolled in a Master’s Degree or PhD Program in Food Science, Food Microbiology, Food Chemistry or other related areas.
Must have some knowledge of HACCP, cGMPs, FSMA Preventive Controls for Human Food Rule.
Must be project oriented and able to communicate effectively, both orally and in writing.
Highly organized, self-motivated with the ability to work independently.

Responsibilities

Work on project(s) relevant to Food Safety & Quality Assurance.
Present project(s) at the end of the internship.
Be exposed to multiple food safety & quality aspects through orientation meetings, shadowing, and on the job training.
Engage in Root Cause Analysis (RCA) and development and implementation of Corrective Actions/Preventive Actions (CAPA).
Participate in risk assessments of products, processes and ingredients.
Involve in ingredient/product testing.
Contribute to experimental design and data analysis.
Learn about Key Process Indicators (KPIs) and Process Performance Metrics.
Prepare and present projects.