This position is responsible for performing routine checks on production lines, sanitation standards, HACCP checks, label auditing, and weight checks. The role involves completing and reviewing documentation, ensuring proper execution of food safety programs (HACCP, SQF, NTIS), and providing technical support and training to the plant in areas of USDA regulation compliance, process control, product performance, GMPs, and food safety principles.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED