FSQ Technician

通用磨坊股份有限公司•Green Bay, WI

3d•Onsite

About The Position

The Food Safety & Quality Technician supports plant operations by monitoring food safety and quality systems, conducting inspections and verification activities, collecting and documenting data, and helping ensure compliance with company, customer, regulatory, and BRC requirements. This role requires strong attention to detail, sound scientific and technical judgment, and the ability to communicate clearly and professionally with employees at all levels of the organization.

Requirements

High school diploma or equivalent required
For business and safety reasons, must be able to communicate effectively verbally and in written English.
Proficiency in Microsoft Office; including Word, Excel, and PowerPoint
Ability to communicate effectively with both line-level employees and management
Must be able to work overtime, weekends, nights, and holidays as needed

Nice To Haves

One year of food manufacturing experience and at least one year of Quality Assurance experience preferred

Responsibilities

Maintain a safe and clean working environment
Follow all company safety rules and procedures
Monitor GMPs in production and the warehouse for compliance and document findings on approved forms
Perform calibrations of test and measuring equipment including scales, thermometers, moisture analyzers, and other tools, in a timely, safe, and professional manner; report results and issues to FSQ Quality Engineers
Conduct incoming raw material inspections, verify and file Certificates of Analysis (COAs), and review other receiving documents in accordance with quality control procedures
Inspect finished products and processing parameters to ensure compliance with customer specifications and manufacturing instructions
Generate COAs as needed and send them to customers in a timely manner
Conduct finished product label verification
Notify production personnel of deviations in product quality and place product on hold when necessary
Conduct pre-operational and post-operational inspections and collect samples for environmental monitoring, including air, water, drains, and equipment surfaces
Verify Preventive Control Points daily and ensure food safety checks are completed as required
Coordinate, schedule, and perform weekly pizza bake-offs and conduct texture analysis when required; measure, collect, and enter data into spreadsheets or business systems for trending
Maintain appropriate records of testing, inspection results, and observations
Maintain accurate records related to QA hold products, retention samples, foreign material incidents, non-conforming products, customer complaints, and pre-operational swabbing results
Notify the FSQA Manager, Coordinator/Team Lead, Line Lead, and Plant Manager of unusual product observations to ensure potential quality issues are identified, reviewed, and resolved before product release
Partner with operators, line leads, team leaders, maintenance, and the quality team to troubleshoot and resolve quality issues
Manage line-specific programs, including line GMPs, MI audits, and other quality programs in accordance with quality control procedures
Complete miscellaneous filing and clerical duties as needed by FSQ leadership
Perform other duties as assigned