This position monitors food quality attributes during production runs and verifies quality program records. The FSQ Technician implements Process Quality Control programs by monitoring and/or verifying process control checks (e.g., scale verification, slice count). They also monitor documentation for the label verification program and the product formulation program. Additionally, this role performs GMP audits in production areas, assists with corrections and retraining, and may be trained as a HACCP Authority to verify and preship HACCP records. The technician performs audits on process and HACCP record documentation, conducts routine internal process and facility audits with detailed documentation and follow-up verification of corrective actions, and works with USDA and 3rd party auditors. Other duties as assigned.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed