This position monitors food quality attributes during production runs and verifies quality program records. It involves implementing Process Quality Control programs, including monitoring and verifying process control checks, documentation of the label verification program, and the product formulation program. The role also includes performing GMP audits, acting as a HACCP Authority to verify and preship HACCP records, auditing process and HACCP records, and conducting internal process and facility audits with follow-up verification of corrective actions. The technician will also work with USDA and 3rd party auditors and assist in maintaining and improving other assigned programs.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed