The Food Safety & Quality (FSQ) Technician plays a critical role in supporting and maintaining food safety and quality systems within a food manufacturing facility. This position ensures compliance with regulatory requirements, company policies, and industry standards, including HACCP programs and Critical Control Point (CCP) monitoring. The FSQ Technician helps protect product integrity, ensures safe food production, and contributes to continuous improvement initiatives across the site.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED