FSQ Raw Manager
Jack Link's Protein Snacks•Perry, GA
•Hybrid
About The Position
The FSQ Raw Manager is responsible for controlling all upstream biological, process, and supplier risks before they propagate into downstream or RTE operations. This role ensures raw operations are: Stable, Controlled, and Predictable. It is the first control point in the plant’s food safety system and a key contributor to both food safety and operational performance (OEE stability).
Requirements
- 5+ years FSQ experience in food manufacturing
- Strong HACCP and process control expertise
- Experience in protein/raw environments preferred
- Strong analytical and floor leadership skills
Responsibilities
- Own HACCP plans across raw processes
- Ensure CCPs are monitored in real time and corrected immediately
- Audit operator understanding and compliance
- Control incoming risks: Temperature, Pathogen load (assumed risk), Ingredient compliance
- Identify supplier variability trends
- Drive corrective actions
- Stabilize: Grinding, Mixing, Stuffing
- Eliminate shift-to-shift variability
- Standardize operating parameters
- Enforce separation across boundaries
- Prevent contamination transfer via: Personnel, Equipment, materials
- Ensure correct usage and segregation
- Validate changeover cleaning
- Ingredient specs
- Raw product compliance
- Ensure removal of heavy soil loads
- Prevent contamination spread during cleaning
- Rejecting incoming product
- Managing contamination risks
Benefits
- medical
- dental
- vision benefits
- life and disability insurance
- 401k participation
- paid holidays
- paid time off
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
