This role is responsible for various tasks related to food safety and quality within the laboratory. The technician will create and review batch sheets, certificates of analysis (COA), and product specifications. They will manage inventory, generate reports, and contribute to investigations and root cause analysis. Additionally, the role involves instrument calibration, ensuring compliance with safety and regulatory standards, and maintaining accurate documentation. The technician will also execute sensory programs and other food safety and quality improvement duties.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED