FSQ Auditor - 3rd Shift

Link Snacks•New Glarus, WI

9d•Onsite

About The Position

The FSQ Auditor is responsible for performing quality inspections on random product samples to ensure they meet company-specific quality standards. This role involves monitoring food safety, ensuring accurate product identification and recipe adherence, and handling documentation related to quality control. The auditor will also be involved in processing corrective actions, conducting audits, and maintaining HACCP and SQF documentation. This position requires adherence to Good Manufacturing Practices (GMPs), HACCP, and other company procedures, as well as ensuring safety standards are met and reporting any deficiencies. Communication with coworkers and leaders is essential for effective shift operations and continuous improvement.

Requirements

High school diploma or GED
1-2 years of experience and/or training in a manufacturing or food environment
Ability to calibrate delicate instruments and take accurate readings on fine gauges.
An aptitude for math is required.
Ability to work under pressure, meet deadlines, and handle multiple projects simultaneously.
Superior accuracy and attention to detail.
Ability to find a solution for or to deal proactively with work-related problems.
Ability to read and interpret documents such as safety rules, operating and/or maintenance instructions, and procedure manuals.
Strong verbal and written communication skills in English.
Ability to carry out detailed but uninvolved written or oral instructions.
Ability to organize and prioritize in a multi-tasking environment.
Ability to collaborate with remote employees and work as part of a team.
Exceptional time management skills.
Firm knowledge of quality assurance methods, product testing methods, standard measurements, regulatory compliance standards, and documentation procedures.
Proficient in Internet navigation, Microsoft Word, Excel, PowerPoint, and Outlook.
Must demonstrate effective leadership, problem solving, presentation, and employee motivational skills.

Nice To Haves

Bachelor’s degree in Science or Technical/Business area
Associates degree in science or laboratory
Knowledge and experience in quality systems and production
Prior knowledge of food processing equipment
Basic knowledge of supply chain, purchasing, materials and/or manufacturing
Knowledge of SAP
HACCP certification preferred, must be completed within 6 months

Responsibilities

Perform quality inspections on random product samples to ensure samples meet company specific Quality standards (e.g., thickness, weights, lengths, count, metal detector).
Perform pre-op inspections, including first piece checks at the start of a shift or during product changeovers.
Monitor the overall safety of food quality to ensure accurate product identification and recipe instructions are being followed.
Answer questions regarding rejected product, damage on inbound cases, and mislabeled cases.
Follow plant holds and releases procedures.
Enter quality inspection data into electronic/written forms.
Record deviations/issues into a compliance tracker and inform the lead/supervisor of said deviations or defects.
Process inbound and outbound supplier corrective action requests.
Perform weekly and daily audits.
Prepare necessary forms and trend charts to support kitchen or packaging inspection functions.
Implement corrective actions on deviations found during quality inspections, including product loss or adjustments.
Review documentation for accuracy and completeness.
Perform HACCP sign-offs (dependent on qualifications and availability).
Review and close out hold tags as necessary, ensuring all tags are accounted for and reporting missing tags.
Verify equipment is in good condition and calibrated, as needed.
Maintain HACCP, SSOP, SQF, and Prerequisite programs, ensuring accuracy, completeness, and implementation.
Follow Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP) training, Standard Operating Procedures (SOP’s), and Standard Sanitation Operating Procedures (SSOP’s).
Observe team members to ensure compliance and provide coaching as necessary.
Act as a backup for daily operational checklists.
Assist the Quality Control Supervisor with serious or repeated quality problems to determine causes and prevent recurrence.
Maintain the SQF and HACCP book, keeping documents up to date.
Assist with Quality Control and Production audits.
Perform other duties and responsibilities as necessary.
Perform all duties within OSHA and company safety standards, including LOTO and wearing appropriate PPE.
Maintain a safe, clean, and organized work area.
Immediately report all accidents and deficiencies to the lead/foreman/supervisor.
Ensure safety devices are installed and working properly.
Monitor work environment for general food safety hazards.
Communicate with coworkers and leaders effectively and in a timely manner.
Keep foreman/supervisor informed daily of problems incurred during the shift.
Suggest improvements and continuously improve the quality of all support activities.