Fry Cook

Emerald Queen Hotel & Casinos•Fife, WA

6d•Onsite

About The Position

The Fry Cook position is responsible for supporting the food and beverage department by preparing and cooking food for casino guests. Additional duties include performing prep work, assist with line cooking, organizes walk in storage and keeps work area clean and orderly. Performs additional job duties as assigned by the department manager. This position starts at $19.10/hr and increases to the standard $20.29/hr at completion of a 90-day orientation period.

Requirements

High School Diploma or GED equivalent required
Experience in grilling, broiling and sautéing
Preps red meat and pastas
Must be fast and capable of working on as many as 30 orders at a time
Must be able to coordinate cooking times with co-workers
Must have knowledge of food decoration and food temperatures
Must be able to prepare food quickly and efficiently while maintaining good personal health standards
Must have valid Washington State food handler’s card
Must be able stand for longer than 8 hours
The ability to lift 40 pounds
Mobility to climb stairs on a routine basis
Must be able to tolerate a smoke filled environment
Must be able to work all scheduled shifts to include day, swing, graveyard and holidays
All applicants must obtain a Class III B license as required by the Puyallup Tribal Gaming Regulatory Office and the Washington State Gaming Commission.
Pre-employment drug testing is required for all positions.