Fry Cook

Westgate Resorts • Las Vegas, NV

2d • Onsite

About The Position

Adjacent to the Las Vegas Convention Center and just one block from the world-famous Las Vegas Strip, the legendary Westgate Las Vegas Resort & Casino provides a fun, challenging and rewarding work atmosphere. Help create remarkable guest experiences at our world-class resort, which features a lively casino that is home to the world’s largest Race & Sports Book; incredible restaurants, nightlife, and live entertainment; and the convenience of a Las Vegas Monorail station onsite for easy access to the Las Vegas Strip. As part of Westgate Resorts, recognized by U.S. News as one of the Best Companies to Work For, you’ll be joining a team committed to excellence and creating unforgettable vacation experiences and supporting your career growth where you are or at 60+ resorts across the company.
At kitchen/assigned fry station, safely prepare food to recipe standard for service to the guest.

Requirements

• Ability to read, write, speak and understand the English language for recipes and menus.
• Ability to read, write, speak and understand the English language to comprehend basic instructions/requests and to read caution and/ or safety notices.
• Ability to read, write, speak and understand the English language in order to complete food requisitions and communicate with other employees.
• Ability to read, write, speak and understand the English language in case of emergency situations.
• Ability to read, write, speak and understand the English language to comprehend and follow verbal/written instructions/requests from management, guest and other employees.
• Communicate with supervisor throughout the shift.
• Ability to perform duties within temperature ranges of hot to normal to refrigerated.
• Sufficient manual dexterity of hand in order to use kitchen knives and slicer.
• This position requires considerable physical activity on a continuous basis throughout the shift including riding elevators.
• Ability to operate kitchen equipment including deep fryer, broiler, oven and mixer.
• Ability to work in unfavorable conditions which can occasionally be hot, noisy and wet.
• Ability to read, write, speak and understand the English language to comprehend product labeling instructions to enable the safe application of products and processes.
• Good working knowledge of accepted standards of sanitation.
• Ability to maintain attendance in conformance with standards.
• Ability to maintain a neat, clean and well-groomed appearance.
• Any combination of education, training, or experience that provides the required knowledge, skills, and abilities.
• Ability to obtain/renew all government required licenses or certification. [Las Vegas Metropolitan Police Department Non-Gaming Work Permit; Clark County Health Card]

Responsibilities

• In a timely fashion, physically slice, chop, dice, cook and prepare food to recipe standards for service to the guest.
• Make sure items prepared are appealing to the eye.
• Keep adequate par level so that all items on the menu may be served.
• Perform all assigned side work to include replenishing condiments and restocking banquet shelves with supplies.
• Check station before, during and after shift for proper set-up and cleanliness and verbally advise supervisor of inventory.
• "CLEAN AS YOU GO" -- Keep your workstation neat and orderly, and perform general cleaning tasks using standard hotel cleaning products, as assigned, to adhere to standards.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees