FRY COOK - OSCAR'S

Plaza Hotel & Casino LLC•Las Vegas, NV

About The Position

POSITION SUMMARY: It is the primary responsibility of the Fry Cook to prepare and cook food on all stations in the kitchen. All duties are to be performed in accordance with departmental and property policies, practices, and procedures. Top 5 Specific Job Functions: Prepare items according to the recipe Ensure food quality Set up the station and breakdown station Prepare food items on time Assist co-workers throughout the shift Other Specific Job Functions: Ensure all products are rotating on a first-in, first-out philosophy Ensure all requisitions are processed properly and placed in the designated area Identify and safely use all kitchen equipment Regularly restock all kitchen supplies and food items required for service Properly label and date all products to ensure safekeeping and sanitation Read, measure, and execute recipes Maintain a solid menu knowledge and attention to detail with plate presentation Versatile in preparing both hot and cold items Assist co-workers in the execution of service Maintain a solid knowledge, understanding, and preparation of base sauces, stocks, and soups Work as a team, assisting all guests’ and employees’ needs and inquiries Effectively communicate with management, chefs, and service staff to fulfill and address any issues or needs requested by guests and or other employees Perform all other job-related duties as requested This job description in no way states or implies that these are the only duties to be performed by the employee in this position. It is not intended to give all details or a step-by-step account of the way each procedure or task is performed. The incumbent is expected to perform other duties necessary for the effective operation of the department.

Requirements

High School diploma or equivalent
At least 1 year of experience in a high-volume/fine dining restaurant
Ability to take initiative and exhibit flexibility
Ability to apply basic knife skills
A highly motivated and energetic personality
Working knowledge of all food products and can skillfully apply culinary techniques
Working knowledge, understanding, and application of various cooking techniques
Excellent customer service skills
Have interpersonal skills to deal effectively with all business contacts
Professional appearance and demeanor
Work varied shifts, including weekends and holidays
Able to effectively communicate in English, in both written and oral forms

Nice To Haves

Previous experience working in a similar resort setting

Responsibilities

Prepare items according to the recipe
Ensure food quality
Set up the station and breakdown station
Prepare food items on time
Assist co-workers throughout the shift
Ensure all products are rotating on a first-in, first-out philosophy
Ensure all requisitions are processed properly and placed in the designated area
Identify and safely use all kitchen equipment
Regularly restock all kitchen supplies and food items required for service
Properly label and date all products to ensure safekeeping and sanitation
Read, measure, and execute recipes
Maintain a solid menu knowledge and attention to detail with plate presentation
Versatile in preparing both hot and cold items
Assist co-workers in the execution of service
Maintain a solid knowledge, understanding, and preparation of base sauces, stocks, and soups
Work as a team, assisting all guests’ and employees’ needs and inquiries
Effectively communicate with management, chefs, and service staff to fulfill and address any issues or needs requested by guests and or other employees
Perform all other job-related duties as requested