The Frozen Food Manager is a primary contact for customers, providing friendly, courteous, and helpful service. This role directs and controls the operation of the Frozen Department to achieve sales and profit objectives. Responsibilities include training, supervising, scheduling, and assigning duties to Frozen Food Clerks, managing stock and inventory, minimizing out-of-stock product, ordering, and maintaining the cleanliness and organization of the frozen food area and related storage. Key responsibilities include ensuring strong customer service, managing department operations to meet sales and profit goals, training and supervising staff, handling customer issues, performing inventory, ordering supplies, rotating stock, removing expired items, unloading deliveries, maintaining cleanliness, and potentially functioning as a cashier during peak times.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed