The Frozen Manager is responsible for providing customer service, training and supervising Frozen Food workers, resolving customer issues, managing inventory, stocking shelves, removing expired items, unloading stock, and maintaining cleanliness of display areas and freezers. This role involves working in a cold environment and requires physical stamina for lifting, carrying, pushing, pulling, and standing for extended periods. The position also includes supervisory responsibilities for Frozen Food Clerks and Helper Clerks.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed