At Nothing Bundt Cakes, the Froster adds the finishing touches to cakes for guests. The role is described as fun and creative, with training in cake crafting and opportunities to grow a career. Team members work in a casual, warm, and welcoming bakery environment and help bring joy to guests and the community. Bakeries close earlier than many food-service businesses, and flexible work schedules are offered. Employees at franchised bakery locations are employed by the franchise owner/operator, not Nothing Bundt Cakes Corporate.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed