At Nothing Bundt Cakes, the Froster puts the finishing touches on cakes for guests, adding the sugar on top to make every moment extra sweet. This role offers a casual, fun, and welcoming bakery environment, with flexible work schedules and earlier closing times than many food service jobs. Team members receive training in cake crafting and career growth. Employees are part of a community-focused team committed to bringing joy to guests and making celebrations sweeter. Compensation is $12.00–$13.00 per hour. Employees at a franchised bakery location are employed by the franchise owner/operator, not Nothing Bundt Cakes Corporate.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed