Froster

Nothing Bundt Cakes #152•McAllen, TX

About The Position

The Nothing Bundt Cakes Froster ensures cakes are consistently made to the highest quality and helps meet production demands while providing superior service. Following the company’s proprietary frosting recipe, standardized application methods, and food safety standards, the Froster prepares signature frosting and frosts cakes. The role calls for commitment to the company’s core values, excellence, and efficiency.

Responsibilities

  • Follow the proprietary frosting recipe and application methods precisely while meeting productivity goals.
  • Use measuring instruments, a commercial-grade or handheld mixer, and a pastry bag to frost cakes.
  • Prioritize cake pre-orders according to schedule and frost cakes for walk-in orders as appropriate.
  • Keep samples and frosted cakes available in the bakery display case and maintain appropriate frosting and cake par levels.
  • Package, label, store, and rotate frosted cakes properly; maintain frosting and refrigeration logs.
  • Monitor frosting-supply inventory and notify management when supplies need replenishment.
  • Evaluate baked and frosted cakes against company standards and report quality-control issues to management.
  • Clean, sanitize, and restock the workstation; prepare frosting supplies for the next shift; and wash equipment when the Dishwasher/Utility Employee is absent.
  • Follow health and safety guidelines and company policies and procedures, including dress-code and personal-hygiene requirements.
  • Maintain consistent attendance and punctuality.
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