Froster

Nothing Bundt Cakes•South Charleston, WV

About The Position

The Froster creates and decorates Bundt Cakes according to Nothing Bundt Cakes standards, ensuring cakes meet quality, appearance, and freshness expectations. The role prepares cakes and products for daily orders, guests, and special events, while maintaining a clean, organized, and food-safe workspace. The Froster works with the bakery team to meet production needs, keep supplies and work areas ready, and support other bakery responsibilities as needed. Previous baking or food-service experience is helpful but not required; training is available.

Requirements

Strong attention to detail.
Take pride in producing a quality product.
Ability to work at a steady pace in a busy environment.
Dependability and readiness to work.
Comfort standing for extended periods and performing repetitive tasks.
Ability to follow recipes, procedures, and food-safety standards.
Enjoy working with a team and helping create a positive bakery environment.
Helpful, positive, accountable, flexible, willing to learn, and trustworthy approach.

Nice To Haves

Previous baking or food-service experience is helpful but not required.

Responsibilities

Frost and decorate Bundt Cakes according to Nothing Bundt Cakes standards.
Follow established frosting techniques to ensure consistency and quality.
Prepare cakes and products for daily orders, guests, and special events.
Maintain a clean, organized, and food-safe work area.
Follow food safety, sanitation, and product handling procedures.
Rotate products and follow FIFO standards.
Work efficiently while maintaining accuracy and attention to detail.
Communicate with the Bakery Manager and team regarding production needs.
Help keep kitchen and bakery areas stocked, organized, and ready for production.
Work as part of a team to prepare the bakery for each day's business.
Support other bakery responsibilities as needed.