Froster

Nothing Bundt Cakes #152

3d•Onsite

About The Position

The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Requirements

Ability to follow NbC proprietary frosting recipe and application methods with precision.
Ability to achieve productivity goals.
Proficiency in using measuring instruments, commercial-grade or handheld mixer, and pastry bag.
Ability to prioritize cake pre-orders according to schedule.
Ability to ensure adequate supply of samples and frosted cakes.
Ability to maintain appropriate frosting and frosted cake par levels.
Knowledge of proper packaging, labeling, and storage of frosted cakes.
Understanding of product rotation standards.
Ability to maintain frosting and refrigeration logs.
Ability to monitor inventory of frosting supplies and notify management when replenishment is required.
Ability to evaluate baked and frosted cakes to ensure NbC standards are met.
Ability to inform management of any quality control issues.
Ability to clean, sanitize, and restock workstation.
Ability to prepare frosting supplies for the next shift.
Ability to wash equipment in the absence of the Dishwasher/Utility Employee.
Compliance with all health and safety guidelines and NbC policies and procedures.
Strict adherence to dress code and personal hygiene.
Consistent work attendance and punctuality record.

Responsibilities

Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
Adheres to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
Monitors inventory of frosting supplies and notifies management when replenishment is required.
Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
Cleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
Maintains a consistent work attendance and punctuality record.