About The Position

The Front Office Manager at HOTEL DU PONT is responsible for leading daily Front Office operations, ensuring exceptional guest service and smooth coordination across all shifts. This role involves managing, training, and developing the front office leadership team and line-level associates, fostering a culture of hospitality and accountability. The manager will collaborate with other departments like Housekeeping, Engineering, Sales, and Food & Beverage to ensure guest satisfaction and seamless service delivery. Key responsibilities also include overseeing staffing, scheduling, budgeting, and payroll for the Front Office department, as well as monitoring guest feedback, service scores, and online reviews to maintain excellence. The position requires ensuring compliance with safety, brand, and operational standards, including cash handling and audit procedures. The Front Office Manager will serve as Manager on Duty, representing hotel leadership and professionally addressing guest concerns. This role contributes to strategic planning and continuous improvement initiatives aligned with hotel goals and PM Hotel Group standards, playing a vital part in the relaunch of HOTEL DU PONT and shaping its reputation through every guest interaction.

Requirements

  • An accomplished hospitality professional with 3–5 years of front office management experience in a luxury or full-service hotel environment
  • A confident leader who inspires and develops teams through mentorship, communication, and example
  • Detail-oriented and analytical, with strong financial acumen and experience managing departmental budgets
  • Proficient in hotel management systems and familiar with revenue and forecasting principles
  • Adaptable and composed under pressure, with a genuine passion for creating memorable guest experiences
  • Flexible to work varied shifts, including weekends and holidays, as business demands

Nice To Haves

  • Opera PMS preferred

Responsibilities

  • Lead daily Front Office operations, ensuring exceptional guest service and smooth coordination across all shifts
  • Manage, train, and develop the front office leadership team and line-level associates, fostering a culture of hospitality and accountability
  • Collaborate with Housekeeping, Engineering, Sales, and Food & Beverage to ensure guest satisfaction and seamless service delivery
  • Oversee staffing, scheduling, budgeting, and payroll for the Front Office department
  • Monitor guest feedback, service scores, and online reviews, taking proactive measures to maintain excellence
  • Ensure compliance with safety, brand, and operational standards, including cash handling and audit procedures
  • Serve as Manager on Duty, representing hotel leadership and responding to guest concerns with professionalism and care
  • Contribute to strategic planning and continuous improvement initiatives aligned with hotel goals and PM Hotel Group standards

Benefits

  • PARTIAL RELOCATION OFFERED

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What This Job Offers

Job Type

Full-time

Career Level

Manager

Education Level

No Education Listed

Number of Employees

101-250 employees

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