Front Office Manager - Hotel Indigo Lower East Side

IHG•New York, NY

8d•$68,500 - $72,500•Onsite

About The Position

Assist in managing all aspects of the front office areas which may include but is not limited to guest registration, bell services, concierge services, business center, telephone services, and guest reservations to ensure guest satisfaction and maximize hotel profitability. Adhere to all brand standards and desk merchandising. Serve as Manager on Duty in the absence of the Director of Front Office.

Requirements

Must be able to serve as Manager on Duty in the absence of the Director of Front Office.
Must be able to train appropriate staff on procedures for PBX to serve as a central communications point during emergency/crisis situations.
Must be able to promote teamwork and quality service through daily communication and coordination with other departments.
Must be able to interact with guests to ensure their total satisfaction.
Must be able to interact with regulatory agencies regarding safety and emergency matters.
Must be able to interact with other contacts as needed (professional organizations, community groups, local media).
Must be able to perform other duties as assigned including assisting staff with their job functions during peak periods.

Responsibilities

Assist in managing the day-to-day activities of the Front Office staff.
Schedule employees to ensure proper coverage.
Recommend and/or initiate disciplinary, or other staffing/human resources-related actions in accordance with Company rules and policies.
Alert management of potentially serious issues.
Ensure all staff is properly trained on systems, security and cash handling procedures, and service standards and have the tools and equipment needed to effectively carry out their job functions.
Ensure guests receive prompt, professional attention and personal recognition. Ensure guests are greeted upon arrival. Respond appropriately to guest complaints. Implement appropriate service recovery gestures in order to ensure total guest satisfaction.
Schedule and regularly conduct routine inspections of the front office and public areas to ensure the appearance of such areas reflects highly on the hotel, brand, and Company. Assist in creating and implementing action plans to correct deficiencies.
Assist in monitoring and controlling labor costs and expenses and achieving revenue and profitability goals.
Assist in maintaining procedures for security of monies, credit and financial transactions, and guest security. Check billing instructions and guest credit for compliance with hotel credit policy.
Train appropriate staff on procedures for PBX to serve as a central communications point during emergency/crisis situations.
Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Accounting, Revenue Management, Sales and Marketing, Catering, Food and Beverage, Housekeeping, and Maintenance.
Interact with outside contacts: Guests – to ensure their total satisfaction, Regulatory agencies – regarding safety and emergency matters, Other contacts as needed (professional organizations, community groups, local media).
Perform other duties as assigned including assisting staff with their job functions during peak periods.