This is a full-time position that requires weekend availability and some holidays, with early to mid-day availability required Tuesday-Thursday. The role involves providing exemplary customer service, engaging in active selling, and promoting products. Responsibilities include maintaining excellent product knowledge, preparing food and beverages according to recipes, proper use of equipment, maintaining a clean work area, cross-training in various FOH roles, reinforcing service, sanitation, and food safety standards, monitoring workflow during peak hours, and addressing guest concerns professionally and with urgency.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed