The Front of House (FOH) Supervisor supports the F&B Director with the daily operations of all dining outlets at the resort, ensuring exceptional guest service, high-quality food and beverage standards, and efficient team performance. This role includes staff management, scheduling, inventory control, and coordination with kitchen and front-of-house teams. The ideal candidate is a strong leader with a passion for hospitality, a focus on operational excellence, and the ability to thrive in a fast-paced, seasonal mountain environment. Reports to the F&B Director.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed