Front of House Manager - Uchi Dallas

Uchi Restaurants•Dallas, TX

23h•Onsite

About The Position

Hai Hospitality is seeking an experienced Restaurant Front of House Manager for Uchi Dallas. Hai Hospitality is an innovative and growing restaurant group with restaurants in multiple cities across the US, and new openings planned. The Front of House Manager plays a key leadership role in the daily operations of the restaurant, responsible for leading the service team, supporting staff development, and ensuring that every guest experience reflects Hai Hospitality’s standards of thoughtful, genuine hospitality. Managers work closely with the General Manager and Assistant General Manager to maintain service excellence, support team growth, and uphold the restaurant's culture. The company is looking for creative, ambitious individuals who are passionate about food and hospitality, team development, and the craft of great service. As the company continues its national growth, managers have opportunities to build long-term careers and pursue leadership roles across their markets.

Requirements

Must be able to effectively communicate with guests and other employees
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
Must have the ability to stand and walk for extended periods
Bend, stoop, and reach to access various areas and items
Ability to work in a fast-paced, high-pressure environment
Ability to work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Tolerate exposure to potential allergens and food odors
Experienced Restaurant Front of House Manager

Responsibilities

Plays a key leadership role in the daily operations of the restaurant
Helps lead the service team
Supports the development of staff
Ensures that every guest experience reflects Hai Hospitality’s standards of thoughtful, genuine hospitality
Works closely with the General Manager and Assistant General Manager to maintain service excellence
Works closely with the General Manager and Assistant General Manager to support team growth
Works closely with the General Manager and Assistant General Manager to uphold the culture of the restaurant
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with Leadership and coworkers