Front of House Manager
About The Position
At Atlantic Place, we believe dining out should be more than just a meal — it should be a joyful and memorable experience. In a world that’s become numb to mediocrity, we are reimagining what it means to dine out. From chef-driven food to personalized service, everything we do is crafted to help our guests feel connected, refreshed, and inspired. Position Overview We’re seeking a passionate and hospitality-driven Front of House Manager to lead our service team in delivering memorable and fun dining experiences. As the face of our restaurant, you will play a key role in ensuring every guest feels cared for, every interaction is meaningful, and every service moment exceeds expectations.
Requirements
- Proven leadership experience in a fast-paced restaurant or hospitality setting
- A natural host – warm, confident, and attentive to detail
- Strong knowledge of service standards and the ability to coach a team to uphold them
- Excellent communication, organizational, and problem-solving skills
- Passion for food, service, and creating memorable guest experiences
- Availability to work a flexible schedule including evenings, weekends, and holidays
- Minimum of a high school education or equivalent with industry and managerial experience
- Satisfactory completion of introductory period per company policy
Responsibilities
- Lead, train, and inspire front of house staff to provide exceptional guest service
- Maintain a vibrant and welcoming atmosphere that reflects our brand’s warmth and hospitality
- Ensure smooth daily operations, including scheduling, floor management, and guest relations
- Collaborate with the chef and kitchen team to align service with culinary vision
- Resolve guest concerns with grace and professionalism, always aiming to delight
- Uphold cleanliness, organization, and health & safety standards
- Monitor inventory and supplies related to FOH operations
- Create a culture of learning, growth, and excellence among your team
Benefits
- A collaborative, purpose-driven work environment
- Competitive salary and potential for performance bonuses
- Opportunities for professional development and growth
- The chance to be part of something special – a restaurant that truly values people, both guests and team members
Stand Out From the Crowd
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
Number of Employees
1-10 employees
