Front Of House Manager/ Assistant General Manager - Uchi Salt Lake City (Coming soon!)

Uchi Restaurants•Minneapolis, MN

3d•$65,000 - $90,000•Onsite

About The Position

Hai Hospitality is accepting applications for experienced Restaurant Front of House Managers and Assistant General Managers for the upcoming Uchi Salt Lake City location. Both roles are key leadership positions in the restaurant’s daily operations. Managers help lead the service team, support staff development, and ensure guest experiences reflect Hai Hospitality’s standards for thoughtful, genuine hospitality. They work closely with the General Manager and Assistant General Manager to maintain service excellence, support team growth, and uphold the restaurant’s culture. Hai Hospitality seeks creative, ambitious people passionate about food and hospitality, team development, and excellent service. Managers serve as leaders, mentors, and culture carriers. As the company grows nationally, managers may pursue long-term careers and leadership opportunities across its markets. Hai Hospitality is a multi-concept restaurant group based in Austin, Texas, with concepts including Uchi, Uchiko, Uchiba, and Loro. The company emphasizes hospitality, giving back, work ethic, craft, and creativity. It is an equal opportunity employer committed to diversity and an inclusive environment.

Requirements

Must be able to effectively communicate with guests and other employees.
Detect and identify safety issues and comply with safety guidelines and standards.
Lift and carry trays, dishes, equipment, and goods up to 50 pounds; stock inventory and perform restocking duties.
Stand and walk for extended periods; bend, stoop, and reach to access areas and items.
Work in a fast-paced, high-pressure environment and in a variety of hot and cold temperatures.
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
Use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
Maintain an organized workspace, store supplies properly, and clean surfaces.
Work in close proximity to coworkers in a crowded kitchen or serving area and tolerate potential allergens and food odors.
Maintain a professional and hygienic appearance, including proper uniform and personal grooming.
Understand directives and communicate effectively with leadership and coworkers.

Nice To Haves

Experience in restaurant management is sought; no specific number of years is stated.
Creativity, ambition, and passion for food and hospitality.
Care deeply about hospitality, team development, and the craft of great service.

Responsibilities

Help lead the restaurant service team and daily operations.
Support the development of staff.
Ensure guest experiences reflect Hai Hospitality’s standards for thoughtful, genuine hospitality.
Work with the General Manager and Assistant General Manager to maintain service excellence, support team growth, and uphold the restaurant’s culture.
Follow safety guidelines and standards, identify safety issues, and maintain a neat and organized workspace.
Stock inventory and perform restocking duties.
Respond quickly and efficiently to customer needs.