Front Of House Manager/ Assistant General Manager - Uchi Salt Lake City (Coming soon!)

Hai Hospitality • Salt Lake, UT

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About The Position

Hai Hospitality is accepting applications for an experienced Restaurant Front of House Manager and Assistant General Managers for the upcoming Uchi Salt Lake City location. These managers play a key leadership role in daily restaurant operations, help lead the service team, support staff development, and ensure guest experiences reflect Hai Hospitality’s standards of thoughtful, genuine hospitality. They work closely with the General Manager and Assistant General Manager to maintain service excellence, support team growth, and uphold the restaurant’s culture.

Hai Hospitality is an innovative, growing, multi-concept restaurant group based in Austin, Texas, with restaurants in multiple U.S. markets and additional locations opening. The company describes its work as centered on hospitality and giving back, and says employees take pride in their work ethic, craft, and creativity. Managers may pursue long-term careers and leadership opportunities across the company’s markets. Relocation support is available for eligible candidates.

Requirements

• Experienced restaurant Front of House Manager or Assistant General Manager.
• Effectively communicate with guests and other employees.
• Ability to work in a fast-paced, high-pressure environment.
• Ability to work in a variety of temperatures, both hot and cold.
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area.
• Ability to understand directives and communicate effectively with leadership and coworkers.
• Ability to safely and efficiently use kitchen equipment such as ovens, grills, and knives.
• Ability to detect and identify safety issues and comply with safety guidelines and standards.
• Ability to lift and carry up to 50 pounds.
• Ability to stand and walk for extended periods, and bend, stoop, and reach.
• Ability to lift, push, or pull objects such as tables and chairs.
• Ability to tolerate exposure to potential allergens and food odors.
• Maintain a professional and hygienic appearance.

Nice To Haves

• Creativity, ambition, and passion for food and hospitality.
• Strong interest in hospitality, team development, and the craft of great service.

Responsibilities

• Help lead daily restaurant operations and the service team.
• Support the development of staff and maintain service excellence.
• Ensure guest experiences reflect Hai Hospitality’s standards of thoughtful, genuine hospitality.
• Work closely with the General Manager and Assistant General Manager to support team growth and uphold the restaurant’s culture.
• Communicate effectively with guests, leadership, and coworkers.
• Identify safety issues and comply with safety guidelines and standards.
• Lift and carry trays, dishes, equipment, and goods; stock inventory and perform restocking duties.
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces.
• Use kitchen equipment safely and efficiently.
• Move quickly to respond to customer needs and help reconfigure seating arrangements by moving tables and chairs.
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming.

Benefits

• Relocation support for eligible candidates.
• Medical, dental, vision, and accident insurance options.
• Employer-matched 401(k) savings plan.
• Dining discounts.
• Spouse, children, and family contributions toward medical premiums.
• Maternity and paternity leave.
• Paid vacation benefits.
• Employee Assistance Program with mental health services.
• Opportunity for career growth and promotion from within.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed