Front End Supervisor

Stew Leonard's • East Meadow, NY

2d • $18 - $20 • Onsite

About The Position

Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents shop.

Supervisor, Front End
Full Time Hourly – Estimated pay range $18-19.50 depending on qualifications and experience
Must be at least 18 years and older

Position Description:
With general supervision, the Front-End Supervisor directly supervises cashiers and their day to day activities.

Requirements

• 1 to 3 years cashier experience, with excellent cash control.
• Great communication skills, both written and oral.
• Great customer service skills.
• Good computer skills, with basic knowledge of Microsoft Excel, Word, Outlook and HRIS system.
• The ability to delegate task and give clear directions.
• The ability to multi-task.
• Must be at least 18 years and older.

Nice To Haves

• Lead by example
• Great work ethic
• Good interpersonal skills
• Problem solver
• Honest
• Flexible
• Firm, but fair

Responsibilities

• Ensure cashiers arrive on time, receive rest and meal breaks when they are due, and are relieved at the end of their shift.
• Responsible for a register override card and provide them to cashiers when, and if, they are needed.
• Provide technical assistance when there is a problem with the register.
• Provide feedback to department manager/assistant manager for cashier 90 day Chats and yearly Performance appraisals.
• Deliver verbal and first written warnings, with managers approval.
• Manage departmental tasks such as WOW game, attendance monitoring, overcharges, left behinds, scanning speed, cashier training, produce testing, open keys, cash control, facilitating cashier communication meetings, updating cashiers corner, monitoring self-check out, managing lines, ensuring maintenance of clean and organized workspace, managing downtime, and carts (varies by location).
• Provide assistance, when needed, in all areas of the department, including ringing a cash register, customer service, catering orders, covering breaks, and directing traffic.
• Other duties, as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed