The Front Desk Supervisor supports the Front Desk Manager in overseeing daily front desk operations while actively performing Front Desk Agent duties. This non-exempt role assists with training, coaching, and service oversight but does not carry full managerial responsibility. The supervisor leads by example and ensures service standards align with Coury Hospitality’s culture of service excellence, integrity, and authentic hospitality. Additional tasks may be assigned or revised at the manager’s discretion based on business volume and operational needs. Employment is at-will and does not create a contract of employment.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed