Supervise the daily operations of the Front Desk staff to maximize revenues and profits while attaining optimal guest satisfaction. This role involves interviewing, hiring, training, and evaluating the performance of Front Desk staff. The manager is responsible for resolving issues, fostering open communication, and recommending disciplinary actions or termination when necessary. A key aspect of the job is responding to guest requests, needs, problems, and concerns, and accommodating groups to ensure high levels of guest satisfaction and repeat business. The manager must implement company programs and supervise daily operations to ensure compliance with SOPS and LSOPs, maximize revenues, and motivate associates to provide optimal service and hospitality. The role also includes supervising Guest Service Agents, remaining calm and alert during emergencies or heavy activity, and serving as a role model. Resolving customer complications and complaints through thorough research and effective solutions is crucial. Decision-making based on experience and good judgment, with the ability to adapt to unusual situations, is required. The manager is authorized to approve revenue allowances to resolve problems only after other solutions have been exhausted. Compliance with attendance rules and availability to work regularly are mandatory. Any other job-related duties as assigned will also be part of the responsibilities.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed