ALOFT Front Desk Agent / Re:Fuel Attendant (Part-Time)

DELCO DEVELOPMENT LLCMount Laurel Township, NJ
Onsite

About The Position

Aloft is seeking an energetic, customer-focused team member to serve in a hybrid role as both a Front Desk Agent and Re:Fuel Attendant. This position is responsible for delivering exceptional guest service by assisting with front desk operations while maintaining the Re:Fuel grab-and-go food and beverage area during the morning hours. The ideal candidate is friendly, organized, and able to multitask in a fast-paced hospitality environment.

Requirements

  • Strong customer service and communication skills.
  • Ability to multitask and prioritize responsibilities effectively.
  • Basic computer proficiency and ability to learn hotel software systems.
  • Ability to stand, walk, bend, and lift up to 25 pounds as needed.
  • Reliable attendance and punctuality required.
  • Guest-focused attitude
  • Professional appearance and demeanor
  • Strong organizational skills
  • Attention to detail
  • Team-oriented mindset
  • Ability to work independently with minimal supervision

Nice To Haves

  • High school diploma or equivalent preferred.
  • Previous hotel, hospitality, retail, or food service experience preferred.

Responsibilities

  • Welcome guests with a warm and professional demeanor.
  • Check guests in and out efficiently using hotel management systems.
  • Answer incoming phone calls and assist with guest inquiries.
  • Process reservations, room assignments, and payment transactions.
  • Address guest concerns and escalate issues when necessary.
  • Maintain accurate guest records and ensure confidentiality.
  • Provide information regarding hotel amenities, services, and local attractions.
  • Prepare and stock breakfast and grab-and-go food and beverage items.
  • Ensure Re:Fuel area remains clean, organized, and fully stocked throughout the shift.
  • Monitor food quality, freshness, and presentation standards.
  • Maintain proper food safety and sanitation practices.
  • Replenish coffee stations, beverages, snacks, and condiments.
  • Track inventory needs and communicate restocking requirements to management.
  • Assist guests with food and beverage purchases and questions.
  • Maintain a clean and welcoming lobby and guest service areas.
  • Follow all hotel policies, safety standards, and brand requirements.
  • Work collaboratively with housekeeping, maintenance, and management teams.
  • Perform additional duties as assigned to support hotel operations.

Benefits

  • Competitive hourly wage
  • Employee hotel discounts
  • Flexible part-time schedule
  • Opportunity for growth within the hospitality industry
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