Fresh Foods Clerk

WinCo Foods•Bozeman, MT

6d•$18 - $22

About The Position

Assist customers with over-the-counter service and customer service throughout the Fresh Foods department. Operate and maintain fresh food production areas, including Deli, Seafood, and Pizza; prepare the areas for sales; fry food; operate the rotisserie oven; and prepare ready-to-bake and baked pizzas. Receive inventory, verify ordered product, and stock designated areas. Provide friendly, courteous service to internal and external customers and perform other related work. Shifts are generally 6–8 hours between 5:00 a.m. and 10:00 p.m.

Requirements

Be at least 16 years of age.
Have a Food Handlers Certification as required by state law.
Be able to work varied shifts in a 24/7 operation, including nights, weekends, and holidays.
Communicate effectively with customers to receive orders and provide customer service.
Conduct visual inspections; read and follow production guides, recipes, and product labels; and record production quantities and temperature readings on appropriate forms.
Perform basic arithmetic and compute weights and measures.
Maintain mental alertness while performing duties involving potential hazards, equipment, and work aids.
Complete the training course and meet minimum productivity and accuracy standards.
Wear hair nets, beard nets, gloves, and other required personal protective equipment.
Use cleaning chemicals and handle related food products.
Stand, walk, and move rapidly for extended periods.
Bend, stoop, twist, turn, and reach over counters and in tight areas frequently.
Lift up to 50 pounds occasionally and reach, push, and pull racks.
Handle refrigerated goods at temperatures from -20°F to 28°F.
Work around machinery emitting heat, including a 400°F rotisserie and 325°F hot shortening.

Responsibilities

Welcome, engage, serve, and thank customers while maintaining a friendly, enthusiastic customer-service atmosphere.
Take orders, answer questions, and perform suggestive selling.
Prepare, stock, display, straighten, and rotate products in the Deli, Seafood, and Pizza areas.
Prepare production items according to recipes, food-safety procedures, and specified cooking times.
Handle frozen products and inspect products for quality and freshness.
Prepare display cases by placing products in fresh pans, rotating and replenishing products, and returning products as needed.
Apply required product signage, including pricing, descriptions, code dating, and COOL information.
Clean and maintain department equipment, including breaking down and reassembling equipment, operating the dishwasher, hand-washing dishes, and sanitizing appropriate parts.
Maintain a clean and sanitary department, including cleaning work surfaces, floors, coolers, and display counters and disposing of trash and paper in appropriate balers.
Receive inventory, verify deliveries and orders, and stock products.
Follow sanitary guidelines and complete associated records.
Follow food-safety procedures and requirements.
Perform other duties as assigned or needed.