Fresh Foods Clerk

WinCo Foods•Roy, UT

3d•$15 - $20

About The Position

The Fresh Foods Clerk assists customers with over-the-counter service and customer service throughout the Fresh Foods department. The role operates and maintains fresh food production areas, including Deli, Seafood, and Pizza; prepares these areas for sales; fries food; operates a rotisserie oven; and prepares ready-to-bake and baked pizzas. The clerk also receives inventory, verifies ordered products, and stocks designated areas while consistently providing friendly and courteous service to internal and external customers. The position generally works 6–8 hour shifts between 5:00 am and 10:00 pm. The department operates 24/7, and the role may involve varied shifts, including nights, weekends, and holidays. Duties and qualifications may vary, and employees must comply with company policies and applicable laws.

Requirements

Must be at least 16 years of age.
Food Handlers Certification, as required by state law.
Ability to work varied shifts in a 24/7 operation, including nights, weekends, and holidays.
Effective hearing and speech communication to receive customer orders and perform customer-relations duties.
Ability to conduct visual inspections; read and follow production guides, recipes, and product labels; and record production quantities and temperature readings on required forms.
Ability to perform basic math and compute weights and measures.
Ability to remain mentally alert when working around potential hazards, procedures, equipment, and work aids.
Ability to complete the training course and meet minimum productivity and accuracy standards.
Ability to wear a hair net, beard net, gloves, and other required personal protective equipment.
Ability to use cleaning chemicals and handle food products.
Ability to stand, walk, and move rapidly for extended periods.
Ability to bend, stoop, twist, turn, and reach over counters and in tight areas frequently.
Ability to lift up to 50 pounds occasionally and reach, push, and pull racks.
Ability to handle refrigerated goods at -20°F to 28°F.
Ability to work around machinery that emits heat, including a 400°F rotisserie and 325°F hot shortening.
Ability to perform primary duties efficiently and accurately.

Responsibilities

Welcome, engage, serve, and thank customers while maintaining a friendly, enthusiastic customer-service atmosphere.
Take orders, answer questions, and perform suggestive selling.
Prepare, stock, display, straighten, and rotate products in Deli, Seafood, and Pizza areas.
Prepare production items according to recipes, food-safety procedures, and specified cooking times.
Handle frozen products and inspect products for quality and freshness.
Prepare cases by placing products in fresh pans, rotating and returning product, and filling cases.
Place required product signage, including pricing, descriptions, code dates, and COOL information.
Clean and maintain department equipment, including breaking down and reassembling equipment, operating the dishwasher, hand-washing dishes, and sanitizing parts.
Maintain a clean and sanitary department by washing parts, tables, and wrapping stations; disposing of trash and paper in appropriate balers; cleaning floors and coolers; and cleaning glass display counters.
Receive inventory, verify ordered products and receipts, stock products, and place orders.
Follow sanitary guidelines and complete associated records.
Follow all food-safety procedures and requirements.
Perform other duties as assigned or needed.