Fresh Cut Produce Clerk

Albertsons•Fairfax, VA

About The Position

As a Fresh Cut Produce Clerk, you’ll prepare fresh fruits and vegetables by slicing, dicing, and packaging produce. You’ll check for freshness, maintain clean and organized preparation areas, and create attractive displays. The role also includes assisting with inventory management, restocking, and customer service. It is active and fast-paced, and involves working with food in a team-oriented environment.

Requirements

  • Prior experience in grocery, food service, or produce preparation is preferred.
  • Comfort using knives and other preparation tools safely and precisely.
  • Ability to identify quality produce and follow food safety and handling guidelines.
  • Friendly attitude and ability to assist customers and communicate clearly.
  • Ability to manage multiple tasks efficiently in a fast-paced environment.
  • Commitment to maintaining a clean, sanitary, and organized workspace.
  • Ability to stand for extended periods and lift up to 40 lbs., with or without accommodation.
  • Willingness to support team members and contribute to a positive store culture.

Nice To Haves

  • Prior experience in grocery, food service, or produce preparation.

Responsibilities

  • Slice, dice, and package fresh produce.
  • Check produce for freshness and quality.
  • Maintain clean, sanitary, and organized preparation areas.
  • Create attractive produce displays.
  • Assist with inventory management and restocking.
  • Provide friendly and helpful customer service.
  • Support fellow associates and contribute to a positive store culture.

Benefits

  • Competitive wages paid weekly.
  • Access to up to 50% of earned wages before payday through a partnership with Stream.
  • Flexible work schedules.
  • Associate discounts.
  • Training, career growth, and development opportunities.
  • Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
  • Vacation and paid time off.
  • Inclusive work culture built on belonging.
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