As a Fresh Cut Produce Clerk, you prepare fresh fruits and vegetables by slicing, dicing, and packaging produce. You check produce for freshness, maintain clean and organized preparation areas, and create attractive displays. The role also assists with inventory management, restocking, and customer service. It is an active, fast-paced, team-oriented position involving food preparation and customer interaction.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed