The Fresh Cut Produce Clerk prepares fresh fruits and vegetables by slicing, dicing, and packaging produce. The role includes checking produce for freshness, maintaining clean and organized preparation areas, and creating attractive displays for customers. The clerk also assists with inventory management, restocking, and customer service. This is an active, fast-paced role suited to someone who enjoys working with food and contributes positively to a team-oriented environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed