Fresh Cut Department Manager

Ridley’s Family Markets•Casper, WY

4d•Onsite

About The Position

The primary responsibilities of the Fresh Cut Lead position are to maintain outstanding guest service, prepare fresh fruits, vegetables, and salads for the cut fruit area, generate sales, merchandise product, and support the store management team. This job requires the ability to stand for extended periods, lift 50 pounds frequently, use knives and other equipment, and move and handle boxes of product throughout the store. Reasonable accommodations will be researched for individuals with disabilities.

Requirements

Ability to stand for an extended period.
Able to lift 50 pounds frequently.
Use of knives and other equipment.
Move and handle boxes of product throughout the store, which entails lifting and performing all functions as set forth.

Responsibilities

Maintain outstanding guest service.
Prepare fresh fruits, vegetables, and salads for the fresh cut sales area, ensuring quality, freshness, selection, and adequate quantity.
Comply with all food and workplace safety rules and regulations.
Implement correct product preparation techniques.
Use and operate related equipment such as pallet jack, hand truck, knives, safety cutters, cut resistant gloves, scales, garbage disposal, sink, etc.
Ensure safety, cleanliness, and sanitation of work area, cooler and equipment.
Assist in the training and development of peers.
Deal with guests tactfully and pleasantly.
Uphold merchandising and store cleanliness standards.
Maintain orderly appearance of department and uniform.
Perform all job duties and responsibilities safely, accurately and with honesty and integrity.
Perform other tasks as assigned by store or department management.