Fresh Cut Clerk

Niemann Foods•Carmel, IN

1d•Onsite

About The Position

The Fresh Cut Clerk responsibilities include but are not limited to cutting fruits and vegetables, providing excellent customer service, gaining product knowledge, rotation of product, merchandising, and controlling shrink while working in a safe manner. This role involves utilizing and understanding the Produce Production Sheet, cutting fresh produce to size and variety specifications, and understanding product quality standards. The clerk must follow all Health Code guidelines, company programs, policies, and procedures, as well as all safety policies and procedures, acting as a safety role model. Other duties may be assigned as needed.

Requirements

Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.
Ability to write routine reports and correspondence.
Ability to speak effectively before groups of customers and associates.
Basic math skills (addition, subtraction, division, multiplication), fractions and weights
Food Handler’s Certification as required by State Law
Slip resistant shoes with closed toe and heel
Safety cutter
Pallet jack
Ladder
Stepladder
Apron
Uniform per store policy
Associates may be required to use standard fresh cut equipment including, but not limited to, Knives, Robo Coupe, Food Processor
Regularly stand, walk, use hands to finger, handle, or feel, reach with hands and arms, stoop, taste or smell, lift and/or move up to 50 pounds
Frequently overhead lift, climb, balance, lift and/or move up to 75 pounds
Occasionally sit, kneel, crouch, crawl, lift and/or move up to 100 pounds
Vision: Close, Distance, Ability to adjust focus, Ability to distinguish colors, Peripheral, Depth perception