The Fresh Cut Department Clerk maintains outstanding guest service, prepares fresh fruits, vegetables, and salads for the fresh cut sales area, generates sales, merchandises products, and supports the store management team. The position requires following food and workplace safety rules, maintaining product quality and freshness, and keeping the work area and equipment clean and sanitary. Regular on-site attendance is required. Duties may include other tasks assigned by store or department management.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED