The Fresh Cut Department Clerk provides outstanding guest service while preparing fresh fruits, vegetables, and salads for the fresh cut sales area. The role helps generate sales and supports the store management team by ensuring product quality, freshness, selection, and adequate quantities to meet expected sales. The clerk follows food and workplace safety rules, uses correct preparation techniques, and maintains clean, sanitary, orderly work areas, equipment, and department displays. The position may also assist with peer training and perform other duties assigned by store or department management.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED