Harvest Market Fresh Cut Clerk
About The Position
The Fresh Cut Clerk cuts fruits and vegetables to specified sizes and varieties while providing customer service, developing product knowledge, rotating and merchandising product, and controlling shrink. The role requires working safely and following company policies, procedures, and applicable health code guidelines. The position has no supervisory responsibilities. Experience in volume production of culinary cold foods, preferably in Fruits & Vegetables, is beneficial; culinary education is also a benefit. A Food Handler’s Certification is required as mandated by state law and is provided at store level.
Requirements
- Experience in volume production of culinary cold foods, preferably in Fruits & Vegetables.
- Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals.
- Ability to write routine reports and correspondence.
- Ability to speak effectively before groups of customers and associates.
- Basic math skills, including addition, subtraction, division, multiplication, fractions, and weights.
- Food Handler’s Certification as required by state law; provided at store level.
- Ability to stand, walk, use hands to finger, handle or feel, reach, stoop, taste or smell, and lift or move up to 50 pounds regularly.
- Ability to lift overhead, climb, balance, and lift or move up to 75 pounds frequently; occasionally sit, kneel, crouch, crawl, and lift or move up to 100 pounds.
- Vision abilities include close and distance vision, focus adjustment, color distinction, peripheral vision, and depth perception.
- Friendly, customer-focused, passionate about products, able to multitask, self-motivated, able to work in a fast-paced environment, and possessing good communication skills.
Nice To Haves
- Culinary education.
- Experience in volume production of culinary cold foods, preferably in Fruits & Vegetables.
Responsibilities
- Use and understand the Produce Production Sheet.
- Cut fresh produce to size and variety specifications.
- Understand product quality standards.
- Follow all Health Code guidelines.
- Work within company programs, policies, and procedures.
- Follow safety policies and procedures and serve as a safety role model.
- Perform other duties as assigned.
Benefits
- Medical, dental, and vision insurance
- Flexible Spending Accounts for medical and dependent care
- Life insurance
- Voluntary benefits
- MI Earned Sick Time (ESTA)
- Retirement plans
- Employee Assistance Program
- DailyPay access to earnings
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
