Freezer Meal Bagging Team Member

Beehive Meals•Ogden, UT

2d•Onsite

About The Position

Beehive Meals is a fast-growing freezer meal delivery service dedicated to providing convenient, nutritious, and delicious meals to busy individuals and families. We take pride in preparing high-quality freezer meals while fostering a positive, team-oriented workplace where employees can thrive. Every team member plays an important role in delivering an exceptional customer experience through quality, consistency, and attention to detail.

Requirements

Minimum 6 months of experience in a food production, food manufacturing, commercial kitchen, warehouse, manufacturing, distribution, or fulfillment environment preferred.
Ability to maintain consistent quality, accurate portioning, labeling, and packaging standards.
Excellent attendance, punctuality, and strong work ethic.
Positive attitude with the ability to collaborate effectively in a fast-paced environment.
Comfortable adjusting to changing priorities while maintaining productivity and accuracy.
Basic understanding of food safety and sanitation practices is preferred. Training is provided.
Ability to obtain and maintain a valid Food Handler Permit in accordance with state regulations.
Ability to stand and work in a cold freezer environment for extended periods.
Perform repetitive hand, wrist, and arm movements throughout the shift.
Frequently use hands and fingers to handle food products, packaging materials, and equipment.
Reach, bend, twist, and lift throughout the workday.
Safely lift, carry, push, and pull up to 60 pounds.
Wear required PPE, including hairnets, gloves, smocks, and other food safety equipment.

Responsibilities

Accurately bag freezer meals following established recipes, portion guidelines, and packaging specifications.
Measure ingredients and completed meals using scales to ensure proper portion sizes.
Operate sealing equipment to securely seal meal bags and prevent leaks or spoilage.
Apply labels accurately and consistently to ensure proper product identification.
Inspect meals for quality, appearance, and packaging integrity before they move to fulfillment.
Maintain organized workstations to promote an efficient production flow.
Notify supervisors of any quality concerns or production issues.
Follow all Safe Quality Food (SQF) standards, food safety procedures, sanitation requirements, and company policies.
Maintain proper hygiene practices, including handwashing and required personal protective equipment (PPE).
Keep workstations, equipment, and storage areas clean, organized and inspection-ready.
Work closely with production and fulfillment team members to meet daily production goals.
Communicate effectively with supervisors and coworkers to ensure an efficient workflow.
Adapt to changing production priorities throughout the shift.
Follow all workplace safety policies and procedures.
Immediately report equipment issues, safety hazards, or workplace incidents to leadership.