Freestyle Cashier

TB ISLE RESORT LP•Aventura, FL

12d•Onsite

About The Position

The primary focus of the Cashier/Fountain Worker is to provide outstanding service to guests in a fast-paced, luxury brand inspired hotel environment where attention to detail is key. He/she will also possess a limitless desire to attain the highest levels of quality and cleanliness in all areas of the Food and Beverage Operations. All duties are to be performed in accordance with departmental and property policies, practices and procedures.

Requirements

Professional demeanor appropriate for a restaurant environment.
Basic computer knowledge (Micros or other POS systems).
Outstanding and professional guest services skills.
Excellent eye for detail and the ability to multi-task.
Must be of minimum legal age to serve alcohol according to state law.
Ability to communicate in the English language.
Ability to work flexible schedules including holidays and weekends and able to perform multiple tasks.
Knowledge of basic food handling policies and procedures as well as the techniques and equipment for preparing and presenting food products for consumption, including storage/handling techniques, proper chemical handling, and sanitation standards.
Must be able to work in a fast paced environment.
Must be physically fit in order to lift, pull and push items up to 50 pounds.
Also requires reaching overhead/standing/walking/reaching and bending throughout shift.

Nice To Haves

Previous food and beverage experience in a luxury hotel environment is a plus.
Food handling certificate is an asset.
Second language is a plus.

Responsibilities

Greet and acknowledge each guest promptly in a positive, friendly manner and make them feel welcome.
Take and input orders into the POS system, receive payment and complete required transactions.
Expedite the order in an accurate and timely manner.
Prepare and serve food and beverage items to guest.
Perform all opening and closing duties based upon shift assignment.
Refill and stock all supplies and machines within the outlet.
Maintain the cleanliness of the front and back of the house areas within the outlet.
Assist guests with needs and inquiries.
Have knowledge of the restaurant layout and location of all equipment and supplies.
Know the ingredients, preparation, and proper presentation of all menu items and specials.
Observe and take note of dirty and occupied tables.
Perform side work assigned by management.
Know and implement standards/procedures of service for guest.
Perform any other reasonable duties as required by management.