At Marley Spoon, great recipes start with great writing, sharp editing, and just the right pinch of personality. We’re looking for a US-based Freelance Recipe Editor to help bring our Marley Spoon and Dinnerly recipes to life for home cooks across the country. This is a part-time freelance role, approximately 18 hours per week, perfect for someone who loves food writing, thoughtful editing, and the behind-the-scenes systems that bring great meal experiences to life. In this role, you’ll copy edit recipes, proof recipe cards, check for accuracy across portion sizes, and help ensure every step is clear, consistent, and true to brand voice. You’ll partner closely with our culinary and menu management teams, using both editorial judgment and customer feedback to improve how our recipes read, flow, and perform. This could be a great fit for someone who is equal parts food lover, word nerd, and systems thinker — someone who can spot a missing comma, a confusing recipe step, or an opportunity to make the customer experience just a little more delicious. If you’re excited by the intersection of food, writing, and technology, and you want to help home cooks feel confident in the kitchen, we’d love to meet you. Marley Spoon reimagines meals for real life. We make it easier for people to cook and eat well at home by delivering high-quality ingredients and delicious recipes directly to our customers. Across our Marley Spoon and Dinnerly brands, we’re focused on making weeknight cooking feel more approachable, more enjoyable, and a little less “what’s for dinner?” stressful. From recipe development to the final recipe card, every detail matters — and that’s where you come in.
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Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed