Fountain Worker - Starbucks Promenade - Steady Extra (Flamingo LV)

Caesars Entertainment • Las Vegas, NV

6d • Onsite

About The Position

The primary responsibility of the Fountain worker is to accurately handle cash register transactions and ensure guests are greeted cheerfully and prepare food & beverage per guest's requests. This role involves providing fast, friendly, professional, and responsive customer service, accurately inputting orders, making drinks to order, and maintaining a clean and organized work area. The position also includes assisting co-workers, training new staff, resolving guest complaints, and performing basic food preparation.

Requirements

• 6 months previous cash handling experience.
• Effective communication in English, both verbal and written form in a professional manner.
• Neat and professional appearance.
• Attention to detail and accuracy.
• Ability to interact with customers, public and co-workers.
• Ability to use a computer and/or cash register.

Responsibilities

• Accurately handle cash register transactions.
• Ensure guests are greeted cheerfully.
• Prepare food & beverage per guest's requests.
• Provide fast, friendly, professional and responsive customer service.
• Engage in friendly conversations with guests.
• Accurately input all orders into the POS terminal.
• Accurately post all transactions on the POS terminal giving correct change.
• Make drinks to order in accordance with established recipes and time guidelines.
• Deliver product to customer in timely manner.
• Maintain high levels of customer service at all times.
• Thank guests for their patronage.
• Maintain appropriate level of stock items in area.
• Assist in maintaining display cases and pastry par levels.
• Keep designated working area clean and organized and assist in maintaining cleanliness of surrounding areas, and condiment areas.
• Assist all co-workers as needed.
• Assist Management in getting food product to customer.
• Assist in training new Fountain Counter Persons and new Management staff.
• Perform periodic cleaning tasks assigned by Management.
• Attend mandatory meetings and training classes as assigned.
• Resolve guest complaints expeditiously and inform Management of the complaints.
• Prepare or serve menu items, such as sandwiches or salads.
• Perform basic food preparation and service.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed