Foundry Grill Server

Sundance Mountain Resort • Provo, UT

11d • Onsite

About The Position

The Foundry Grill Server is responsible for ensuring the dining room is set and ready for service to the Sundance standard, completing opening and closing responsibilities, and maintaining a neat and clean appearance in compliance with health codes. The server will greet guests warmly, inform them of daily specials and recommendations, and accurately enter orders into the point of sale system. They will ensure the accuracy and quality of food and beverage orders, collect payments, and submit transaction documentation. A key aspect of this role is exhibiting exceptional job and product knowledge, including food, wine, service, resort information, and Utah liquor laws, while handling various situations professionally and maintaining a positive attitude. The server will also complete assigned cleaning responsibilities and perform all job duties proficiently in a fast-paced environment.

Requirements

• High school diploma or general education degree (GED)
• At least 2 years of service experience in a full service restaurant required.
• Must have or obtain a current food handlers permit within 30 days of employment.
• Must have or obtain a current alcohol service permit within 30 days of employment.
• Must be 21 years of age.
• Must have considerable schedule flexibility.

Nice To Haves

• Experienced in service of wine, liquors, and beer desired.
• Prior experience with Point of Sale system desired.
• Prior experience with service banking and basic accounting skills desired.

Responsibilities

• Ensure dining room is set and ready for service to the Sundance standard with special attention to assigned section.
• Complete designated opening and closing responsibilities.
• Maintain a neat and clean appearance in compliance with health code.
• Wear a complete, clean, designated, wrinkle free uniform and name tag.
• Provide wine tool, pen, and bank for the shift.
• Ensure proper sequence of service is completed for all guests.
• Warmly greet each guest.
• Inform of daily specials, signature dishes, and personal recommendations.
• Enter orders in point of sale system using accurate table and seat numbers to ensure accurate delivery of food and beverage.
• Ensure accuracy and quality of orders and food.
• Collect payment, provide correct change, and obtain signatures as appropriate for payment type.
• Submit documentation of all payment transactions and complete a nightly check out with Supervisor or Manager.
• Exhibit exceptional job and product knowledge to provide guests with accurate information in all aspects of food, wine, service, and resort information.
• Exhibit self-confidence to the degree necessary to handle a variety of situations in a positive and professional manner.
• Complete assigned cleaning responsibilities.
• Proficiently perform all job duties in a fast pace environment.
• Exhibit a positive attitude when speaking about guests and fellow employees.
• Exhibit knowledge and compliance of Utah liquor laws.

Benefits

• Employee discounts on dining and resort amenities.
• Training and development opportunities to enhance your skills and career growth.
• Supportive team environment focused on collaboration and personal development.
• Active Season Pass

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED